UHF Device Introduction for Animal Raw Material Processing

Abstract

The calculation of technical and economic indicators for a microwave implementation with a squirrel cage resonator at farms was carried out according to the standard method, taking into account the cost item:
1 The book value of the designed and manufactured microwave device (design model);
2 Operating costs for heat treatment of lumpy meat during the massaging in brine according to the design model;
3 The book value of the meat massager Gambit-120 (basic version);
4 Operating costs for lumpy meat massaging in a brine in vacuum and heat treatment in a separate heat chamber (basic version)