BABBURI, A. Production, Purification and Quality Testing of Pectinase Enzyme from Bacillus subtilis Isolated from Orange Peel. Helix - The Scientific Explorer | Peer Reviewed Bimonthly International Journal, [S. l.], v. 12, n. 1, p. 18-21, 2022. Disponível em: https://helixscientific.pub/index.php/home/article/view/384. Acesso em: 24 may. 2022.