SURE, P. . Isolation and identification of probiotic bacteria from home made and commercial curd. Helix - The Scientific Explorer | Peer Reviewed Bimonthly International Journal, [S. l.], v. 12, n. 5, p. 7-15, 2022. Disponível em: https://helixscientific.pub/index.php/home/article/view/408. Acesso em: 28 mar. 2024.